Entrepreneur wins acclaim with new organic varieties of premium quality fruits and vegetables in Fujian

One morning in early May, Chung Te-chuan arrived at his greenhouse in Longyan, Fujian province, picked a cabbage, put a chunk in his mouth and chewed with relish.

"The vegetables and fruits I grow here are different from the others planted by local farmers. Mine are organic, so the raw vegetables can be eaten directly," he told local media.

Not only that, he added, but they taste better than the ones grown with chemical pesticides and fertilizers. All his premium vegetables were grown from new varieties of seeds brought in from Taiwan.

Source: China Daily